Thursday, October 8, 2009

Pumpkin Patch

Pumpkin time! CupcakeStop debuted their new pumpkin flavor which I broke down and tried today. All this week I've been bringing this pumpkin spice cake to work for breakfast (minus the honey frosting) and I've added these two amazing-looking recipes to my to-try list.
Pumpkin turkey chilli--I know, it sounds super weird but strangely enticing, right? I will let you know how it goes.

1 comment:

Anonymous said...

Oh MAN yes I am going to try turkey pumpkin chili. I wonder if I can figure out how to do it in the crockpot.