This weekend (a.k.a. my birthday weekend) I wanted to try a fancier-than-usual recipe for dinner so Kathryn and I hit the Union Square farmer's market to buy ingredients for risotto with squash and sage.
I don't think I can oversell the fabulosity of this dish. I was nervous about making risotto, but with plenty of time and working as a team of two, it came out PERFECTLY and we were quite pleased with ourselves. Does your mouth not water looking at this?
Recipe here, at The Kitchn.
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