Second new recipe tried out of the June Everyday Food: pasta salad with goat cheese and arugula (minus the goat cheese for me). The dressing was three ingredients quickly whisked together--olive oil, red wine vinegar, and Grey Poupon, tossed with pasta, cannellini beans, red onion, and the arugula. It's a great, fast, summery recipe to add to the side-dish repertoire, although I'll admit that this was pretty much my dinner last night.
The July issue arrived today, and I basically salivated looking at the gorgeous pictures of grilled veggies and kebabs while cursing my grill-lessness.
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