My company has a fabulous thing known as summer Fridays where we get every other Friday off in exchange for working an extra 45 minutes on the other days. (Lucky, I know.) This past Friday was my day off so I had a nice, long, relaxing weekend. And one of the best things about that? Having the time and energy to devote to a little extra-special breakfast on Saturday morning: classic Joy of Coooking french toast topped with strawberries and powdered sugar, on a pretty plate.
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