I had a sudden urge to try baking a coffee cake, so after researching some recipes last night I decided to try Sara's Classic Sour Cream Coffee Cake from Martha Stewart. It has a brown sugar and pecan filling, and I followed some suggestions in the comments and added a little cocoa powder to the filling, too. Also, I need to add bundt pan to my Christmas list since that's what this recipe technically called for.
And if you are one of the people coming to see me this weekend, you get to eat it for breakfast!
1 comment:
UM that is delicious looking.
Also: I'll be in town at the end of next week (cough*forthehansonshow*cough). Want to give coffee/drinks/lunch another shot?
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