Veggies aplenty

Tonight's dinner (plus enough leftovers for two at-work lunches) was pasta primavera from the Joy of Cooking. It's a great way to get in some extra vegetables, and I probably could have even put in more veggies than I did. I used broccoli, carrots, onions, asparagus, and zucchini, but the recipe encourages you to substitute whatever else you want. I didn't have any heavy cream and was a little worried that the lowfat milk I splashed in instead was going to potentially ruin the whole thing, but surprisingly it didn't. And look how pretty and colorful it all looks cooking away!