Make this chicken!

New recipe last night from the Real Simple recipe archives: Chicken with Parmesan, Garlic, and Herb Crust. It's a variation on my old "crumby" chicken standby (a.k.a. Oven Bake). Basically toss some whole wheat bread slices, garlic, grated parmesan, olive oil, and parsley (using fresh parsley made a huge difference in the flavor, and it smells so wonderful) in the food processor. The recipe called for spreading dijon mustard on the chicken breast before patting the breadcrumbs on, but I used spicey Gulden's and it tasted great.